What is Dough ?
What is Dough? The word dough is an objective adjective of the verb “to melk”, so it literally means “milked”. Dough is one of the most famous traditional drinks in… Read More »What is Dough ?
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Abshar Dough is a milk drink made from a mixture of pasteurized yogurt, water, essential vegetable oils, and salt. This product contains an average of 50% of the ingredients and nutritional value of yogurt. Since no additives or preservatives are used in its production, it is not only a valuable food, but also very important for the health of consumers.
abshar ayran support tooth, bone health and prevent osteoporosis
abshar ayran abshar ayran support tooth, bone health and prevent osteoporosis Providing the body with calcium is one of the most important benefits of abshar dough. abshar Dough, like what… Read More »abshar ayran support tooth, bone health and prevent osteoporosis
History of Dough
History of Dough In the past, dough was a by-product of butter. For production, high-fat yoghurt was first diluted with water and then its fat was separated using musk and… Read More »History of Dough
Dough production in an industrial way
Dough production Dough production in an industrial way The productions of different types of dough in Iran with and without carbon dioxide goes back at least 70 years. This favorite… Read More »Dough production in an industrial way
Properties of Abshar dough – Part Two
Properties of Abshar dough To make the Ayran even more tasty, mint, peppermint, thyme or leaves of the red roses and other distillations are usually used, which also contribute to… Read More »Properties of Abshar dough – Part Two
Properties of Abshar dough – Part One
Properties of Abshar dough Dough Abshar ist einer der gesundesten traditionellen Getränken in Persien, dessen Verzehr speziell zu warmen Jahreszeiten sehr empfohlen wird. Dough Abshar ist im Gegensatz zu den… Read More »Properties of Abshar dough – Part One